Blog

L’Or des Anges is a family business based on Terroir and French Art de Vivre. It offers two jewels of the Périgord : Red Gold, in other words, saffron, and...

Laurent Deverlanges has settled his fish farm on the Huso estate in order to develop the prestigious brand Caviar de Neuvic. In Dordogne, a country full with History and gastronomy,...

Moulin de la Veyssière is a family business. Today, Christine Elias runs the mill, but it is in 1857 that it has been bought by her great-great-grandfather. Initially, wheat was...

"Prendre l'apéro" is the equivalent of taking tea in England, it is kind of a cliché, but yet, it is part of reality. You may experience this, in bars, bistrots,...

As you walk through Aubeterre, you may discover the back door of Pierre Very’s house. Behind this door hides the restaurant La Taverne, an intimate ambient but yet welcoming restaurant...

From the heights of Aubeterre-sur-Dronne, you will have a wonderful panorama of the region. Aubeterre has a strong tradition of hospitality, it has welcomed pilgrims on their way to Santiago de...

As you planned your trip through France, you may expect to see some French clichés, you will be quite satisfied, French people are full of clichés and have a real...

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